American IPA
Ingredients:
- 10 lbs 2-row pale malt
- 1 lb crystal malt (60L)
- 1 lb Munich malt
- 1 oz Chinook hops (60 min)
- 1 oz Centennial hops (15 min)
- 1 oz Cascade hops (5 min)
- 1 oz Centennial hops (dry hop)
- American ale yeast
Instructions:
- Mash the grains in 5 gallons of water at 152°F for 60 minutes.
- Sparge with water at 170°F and collect the wort in a kettle.
- Bring the wort to a boil and add the Chinook hops.
- After 45 minutes, add the Centennial hops.
- After 55 minutes, add the Cascade hops.
- Chill the wort to 68°F and pitch the yeast.
- After fermentation, add the Centennial hops for dry hopping.
- Bottle or keg the beer after two weeks.
Note:
These recipes are just a starting point and can be adjusted to suit your taste preferences. You can experiment with different malts, hops, and yeast strains to create your own unique beer recipes. Happy brewing!