Bass Ale
Category
Pale Ale
Recipe Type
All Grain
Fermentables
6-7 lbs. pale malt (2-row)
1 lbs. crystal malt
1 lbs. demerara or dark brown sugar
Hops
1 oz Northern Brewer hops (boil)
1 oz Fuggle hops (boil 30 min.)
.5 oz Fuggle hops (finish)
ale yeast
Procedure
This is an all-grain recipe—follow the instructions for an infusion mash in Papazian, or another text. The Northern Brewer hops are boiled for a full hour, the Fuggles for 1/2 hour, and the Fuggles finishing hops after the wort is removed from the heat, it is then steeped 15 minutes.
Note:
These recipes are just a starting point and can be adjusted to suit your taste preferences. You can experiment with different malts, hops, and yeast strains to create your own unique beer recipes. Happy brewing!